Your all-time favorite pizza flavors reimagined in this delicious and affordable meal
If you’re a fan of Greenwich pizza and looking for a delectable twist on your favorites, their newest offering is just perfect for you! Introducing Pizza-Rice Bakes, Greenwich’s delicious newest pizza-inspired rice meals at an affordable price!
“Pizza-Rice Bakes is all about offering the barkada an experience like no other. With a base of light and fluffy rice, topped with Greenwich’s all-time favorite pizza toppings and melted mozzarella cheese, this affordable dish is made to please the taste buds with the burst of textures and flavors and offers a new and exciting way to get your fill!” said Ali De Torres, the head of marketing of Greenwich.
Starts at P79, this pizza-inspired meal could be a fantastic choice for kabarkadas looking for a new go-to lunch order, or students who are craving something delicious yet affordable. There are three busog-sarap flavors to try:
Chorizo and Pepperoni: This flavor features a delicious combination of pepperoni and chorizo and creamy tomato sauce poured over hot streamed rice. It is topped with melted mozzarella cheese and garnished with parsley.
Roast Beef: This flavor is made with savory and juicy roast beef with sautéed onions, mushrooms, over hot steamed rice. It also has melted mozzarella cheese placed on top and parsley for garnish.
Ham and Bacon: This flavor features savory ham and smoky bacon bits in creamy white sauce over hot steamed rice. It is topped with melted mozzarella cheese and parsley for garnish.
Get ready for an ultimate food adventure because the Pizza-Rice Bakes will be available in all Greenwich stores in Luzon starting August 15, and nationwide on August 22!
Be sure to visit a Greenwich store near you to taste this busog delicious treat! You may also order via their delivery hotline #5-55-55, order.greenwich.com.ph, GrabFood, and foodpanda.
For more information, visit Greenwich’s official Facebook page, Greenwich Barkada, or message Greenwich Barkada on Facebook Messenger.
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