Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, making them versatile for various dish applications.
Sulit & easy to prepare delicious Pinoy staples for only P49 per tub!
Real chicken goodness- made with real Magnolia Chicken which is high in protein and boosts immunity. They are packed in “Selyado Sigurado” tub packaging.
Versatile dish applications:
Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patty.
Pangsahog – can be used as pangsahog in pancit, soupy, and vegetable dishes.
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
Here is a recipe perfect for this product:
SOPAS
Amount Ingredients & Preparation
1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
3 tbsp vegetable oil
1 can (340 g) evaporated milk
1/2 pc cabbage, sliced
1 pc carrots, small-sized, diced
1-1/2 cup elbow macaroni
6-8 cups water
3-4 pc hotdog, sliced
2-3 stalks celery, chopped
1-2 cubes chicken bouillon
1 pc (100 g) chicken liver (optional)
Procedure:
In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until the meat becomes brown. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes. Pour the water and let it boil.
Then put the macaroni & cook for 9-10 minutes (depending on the cooking guide). Pour the evaporated milk while stirring. Cover and simmer for 3 minutes. Add salt & pepper to taste. Serve hot and enjoy.
Serving size: 6-8 pax
For more recipes, visit www.homefoodie.com.ph
