Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, making them versatile for various dish applications.

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub!

Real chicken goodness- made with real Magnolia Chicken which is high in protein and boosts immunity. They are packed in “Selyado Sigurado” tub packaging.

Versatile dish applications:

Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patty.

Pangsahog – can be used as pangsahog in pancit, soupy, and vegetable dishes.

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!

Here is a recipe perfect for this product:


Amount Ingredients & Preparation


3 tbsp vegetable oil

1 can (340 g) evaporated milk

1/2 pc cabbage, sliced

1 pc carrots, small-sized, diced

1-1/2 cup elbow macaroni

6-8 cups water

3-4 pc hotdog, sliced

2-3 stalks celery, chopped

1-2 cubes chicken bouillon

1 pc (100 g) chicken liver (optional)


In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until the meat becomes brown. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes. Pour the water and let it boil.

Then put the macaroni & cook for 9-10 minutes (depending on the cooking guide). Pour the evaporated milk while stirring. Cover and simmer for 3 minutes. Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

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