Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, making them versatile for various dish applications.

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub

Real chicken goodness- made with real Magnolia Chicken High in protein which boosts immunity Packed in “Selyado Sigurado” tub packaging

Versatile dish applications Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patty Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes.

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!


Amount Ingredients & Preparation


3 tbsp vegetable oil

1 can (340 g) evaporated milk

1/2 pc cabbage,

sliced 1 pc carrots, small sized, diced

1-1/2 cup elbow macaroni

6-8 cups water

3-4 pc hotdog, sliced

2-3 stalks celery, chopped

-2 cubes chicken bouillon 1 pc (100 g)

chicken liver (optional)

Procedure: In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until the meat becomes brown. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes. Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on the cooking guide). Pour the evaporated milk while stirring. Cover and simmer for 3 minutes. Add salt & pepper to taste.

Serve hot and enjoy.

Serving size: 6-8 pax

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