Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, making them versatile for various dish applications.
Sulit & easy to prepare delicious Pinoy staples for only P49 per tub
Real chicken goodness- made with real Magnolia Chicken High in protein which boosts immunity Packed in “Selyado Sigurado” tub packaging
Versatile dish applications Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patty Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes.
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
SOPAS
Amount Ingredients & Preparation
1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
3 tbsp vegetable oil
1 can (340 g) evaporated milk
1/2 pc cabbage,
sliced 1 pc carrots, small sized, diced
1-1/2 cup elbow macaroni
6-8 cups water
3-4 pc hotdog, sliced
2-3 stalks celery, chopped
-2 cubes chicken bouillon 1 pc (100 g)
chicken liver (optional)
Procedure: In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until the meat becomes brown. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes. Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on the cooking guide). Pour the evaporated milk while stirring. Cover and simmer for 3 minutes. Add salt & pepper to taste.
Serve hot and enjoy.
Serving size: 6-8 pax
For more recipes, visit www.homefoodie.com.ph
